Jamie Oliver's Macaroni Cheese

Steps Cook Recipes Jamie Oliver's Macaroni Cheese using 14 ingredients and 6 steps

Jamie Oliver's Macaroni Cheese - This tasty pasta recipe is a proper weekend treat. Jamie Oliver's mac & cheese recipe is packed with oozy Cheddar and Parmesan, fresh tomatoes, and crunchy breadcrumbs. I think this is the best macaroni cheese recipe ever (even though it's a bit naughty)! I've used sweet tomatoes in my recipe as they really complement the cheese, and instead of béchamel sauce I've used single cream as it's a lot lighter. I've also topped the dish off with cheesy breadcrumbs, which give it a wonderful crunch.

This is definitely a recipe that I would make again.

Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later.

You can have Jamie Oliver's Macaroni Cheese using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Jamie Oliver's Macaroni Cheese

1. Prepare 340 g macaroni.
2. Prepare 600 g tomatoes, washed.
3. Prepare 1 clove garlic , peeled.
4. You need 2 large handfuls fresh basil.
5. You need 4-5 sun-dried tomatoes , chopped.
6. You need 2 anchovies.
7. It's 4 good handfuls grated Parmesan cheese.
8. Prepare 565 ml single cream (I used mascarpone).
9. It's 1 tablespoon red wine vinegar.
10. It's 1/2 nutmeg, grated.
11. You need 1 handful fresh thyme , leaves picked (I used dried).
12. Prepare 200 g fresh breadcrumbs.
13. You need extra virgin olive oil.
14. Prepare sea salt and black pepper.

Jamie Oliver's Macaroni Cheese step by step

1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6..
2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor..
3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce..
4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked..
5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika..
6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely..

Jamie Oliver's Macaroni Cheese - MAC AND CHEESE, the ultimate, MAC AND CHEESE! But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again. Jamie Oliver served up some real hearty food content, thanks to his traybake of cauliflower macaroni cheese. The celebrity chef is trying to inspire us all to get in the kitchen during the. Recipe from Ultimate Veg: Easy & Delicious Meals for Everyone, By Jamie Oliver. If your kids don't like to eat vegetables, sneak them into this delicious ooey gooey mac n' cheese recipe. Thank you and good luck