Family mac and cheese

How to Cook Recipes Family mac and cheese using 7 ingredients and 4 steps

Family mac and cheese - Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! For deep-down cheesy deliciousness that's baked right in, nothing beats baked mac and cheese recipes! Don't get us wrong; we're as fond of quick dinner ideas as you are, and on busy nights, stove top mac and cheese is the way to go.

Your family will love this large family style Homemade Baked Macaroni and Cheese!

Make several pans at a time and share any extra with the neighbors.

You can have Family mac and cheese using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Family mac and cheese

1. It's 1 packet macaroni.
2. It's 4 tablespoons butter or plant-based butter.
3. It's 4 tablespoons plain white flour.
4. It's 1 and 1/2 pints of milk or plant based milk.
5. It's 1 couple of handfuls of grated cheddar cheese or vegan alternative (or to taste).
6. You need 1 tablespoon mustard.
7. You need Salt and pepper.

Family mac and cheese step by step

1. Cook the macaroni according to the instructions and drain.
2. Melt the butter on a low heat and stir in the flour until you have a smooth paste. Slowly whisk in the milk, a little at a time. Heat until bubbling and then simmer until thickened..
3. Turn off the heat and stir in half of the cheese until melted and the mustard. Season to taste Waugh salt and pepper..
4. Add the macaroni to the sauce and transfer to an oven proof dish. Sprinkle with the remaining cheese. Bake in the oven at 200c for around 20 minutes or until cheese is bubbling and the top is crispy. You could grill to get a crispy topping if you prefer..

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