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Foodbank Salmon Mac 'N' Cheese

How to Cook Recipes Foodbank Salmon Mac 'N' Cheese using 9 ingredients and 5 steps

Foodbank Salmon Mac 'N' Cheese - Here is how you cook it. Ingredients of Foodbank Salmon Mac 'N' Cheese. It's a few of tbsp of flour. Great recipe for Foodbank Salmon Mac 'N' Cheese. I cretaed this recipe years ago after needing to use a local foodbank, its a cheap and cheerful meal and is a good example of how you dont need a big budget to create big flavours or fancy dishes for a family meal.

Foodbank Salmon Mac 'N' Cheese

Spread salmon mixture into prepared baking dish.

In a bowl, mix together macaroni, basil, smoked salmon, and bread crumbs.

You can cook Foodbank Salmon Mac 'N' Cheese using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Foodbank Salmon Mac 'N' Cheese

  1. It's 1 tin salmon.
  2. It's 1/2 pack macaroni or any pasta.
  3. Prepare a few tbsp of flour.
  4. You need 1 red onion.
  5. You need chilli flakes.
  6. Prepare handful frozen peas.
  7. Prepare cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella).
  8. Prepare 1/2-3/4 pint milk.
  9. It's 11/2 tbsp butter.

Foodbank Salmon Mac 'N' Cheese instructions

  1. First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside..
  2. Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin..
  3. Mix the pasta with the salmon and slices red onion..
  4. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well..
  5. Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad..

Foodbank Salmon Mac 'N' Cheese - I made a smaller batch (about half - kind of eyeballed quantities) and only used frozen peas as I had no other suitable veggies on hand. I omitted the vinegar used skim milk and added some parmesan to the macaroni mixture as well as using it in the topping. Prepare macaroni and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese. Sprinkle with bread crumbs; dot with butter. Made with real club cheddar cheese and heavy whipping cream, double walled pasta preserves its firm texture for perfect serving. Best of all, it's practically effortless—just bake and serve! Thank you and good luck