Cauliflower Macaroni and Cheese

Steps Cook Recipes Cauliflower Macaroni and Cheese using 11 ingredients and 16 steps

Cauliflower Macaroni and Cheese - Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese-without the pasta! It's lower in carbs and each bowl has a healthy amount of vegetables and protein! Remove from heat, pour over the cauliflower, and stir to combine. Drain the macaroni and cauliflower and stir into the cheese sauce. Transfer to an ovenproof dish, then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling.

Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.

Meanwhile, melt the butter in a saucepan over a low heat, then whisk in the flour until the mixture forms a smooth paste.

You can have Cauliflower Macaroni and Cheese using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients make Cauliflower Macaroni and Cheese

1. It's 8 rashers bacon.
2. Prepare 1 large head of cauliflower.
3. Prepare 500 g dried macaroni.
4. You need Olive oil as required.
5. You need 250 g cheddar cheese.
6. It's 4 thick slices of bread.
7. It's Large spring of fresh rosemary.
8. You need 2 garlic.
9. Prepare 250 g creme fraiche.
10. It's Salt and peper.
11. You need Parmesan cheese.

Cauliflower Macaroni and Cheese step by step

1. Fill the kettle with water and bring to a boil..
2. Preheat the oven on 220 C.
3. Lay the bacon in the dish and put on the top shelf of the oven to pre cook.
4. Trim off any coarse of spoiled outer leaves from the cauliflower and remove the tough end of the stalk..
5. Quarter the head and break it up into large pieces. Place in a large saucepan, stalks downwards and add the macaroni..
6. Pour over boiling water to cover the ingredients, season, add a little olive oil and place on a high heat. Stir well until it reboils and cook with the lid a jar..
7. Grated the cheddar cheese and tip into a bowl. add the creme fraiche and crushed garlic..
8. Remove the bacon from the oven. Using food presessor process well with the bread and rosemary leaves..
9. Add a good drizzle of olive oil to bind the ingredients..
10. When the cauliflower and the pasta is just cooked, reserving the cooking water. Drain it all through a colander into a large bowl..
11. Tip the pasta mixture into the dish, add about 400 ml of reserved cooking water. Stir in the creme fraiche and cheese mixture. breaking the cauliflower with a potato mashed until you have bite sized pieces..
12. Season. The sauce should be loose and if necessary add another splash of the reserved cooking water..
13. Spread the mixture out evenly in the dish and scatter over the breadcrumbs topping..
14. Cook on the top shelf of the oven for arond 8 - 10 minutes or until the topping is golden brown and the mixture bubbling..
15. To serve, grate over some parmesan cheese..
16. Enjoy.

Cauliflower Macaroni and Cheese - Cauliflower macaroni and cheese is essentially cooked cauliflower with rich cheese sauce. Roasted cauliflower makes a great stand-in for macaroni - hence the name. In a large saucepan, melt butter. Stir this all together until the cheese has melted and everything is well combined, gooey, and irresistible. The second key factor in this recipe that differentiates it from your usual steamed cauliflower with a drizzle of cheese sauce to cauliflower mac and cheese is the fact that every little bite is covered in the cheese sauce, just like it would be if this were actual mac and cheese. And the secret stash of vitamin C in the cauliflower helps to keep. Fill a large pot with water and bring to boil. Thank you and good luck