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Broccoli macaroni cheese

How to Making Recipes Broccoli macaroni cheese using 10 ingredients and 6 steps

Broccoli macaroni cheese - But with its crunchy golden brown breadcrumb topping and uber-creamy cheese sauce you won't miss a thing. In the South, we know that mac and cheese is worthy of the Thanksgiving table—and everyone will love this version, which includes tender spears of roasted broccoli. Our Test Kitchen added cubes of Cheddar cheese to the pasta that melt as the pasta bakes, creating pockets of gooey goodness in every bite. Macaroni and cheese makes everything better in my opinion. Add more salt and pepper to taste.

Broccoli macaroni cheese

But this broccoli version is always a hit with the kids.

One cup of cooked pasta barely feeds me forget the family.

You can have Broccoli macaroni cheese using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Broccoli macaroni cheese

  1. Prepare 3/4 bag penne.
  2. Prepare 3 garlic cloves.
  3. It's Butter.
  4. Prepare Plain flour.
  5. You need Salt+pepper.
  6. It's Oregano.
  7. You need Cheddar.
  8. Prepare Parmesan.
  9. It's Broccoli.
  10. Prepare Milk.

Broccoli macaroni cheese instructions

  1. Par-boil pasta and broccoli..
  2. Crush garlic and fry in melted butter..
  3. Add flour to make a roux and cook out..
  4. Add milk to make a white sauce..
  5. Add salt, pepper, oregano, cheddar and Parmesan..
  6. Mix pasta and sauce. Put in oven dish and extra cheddar over the top. Cook in oven until brown and bubbly..

Broccoli macaroni cheese - This broccoli mac and cheese is an easy stovetop recipe with tender pasta in a creamy cheddar cheese sauce and plenty of fresh steamed broccoli. An easy and family friendly meal! Broccoli macaroni and cheese is a hearty main course or side dish that always gets rave reviews. Stir again to fully incorporate the cheese. Pour the cheese sauce over the macaroni and broccoli, blending well. For the panko topping, melt the butter in a frying pan or saucepan and toss with the panko flakes until nice and toasty. Stir in the cheese, parsley, mustard and seasonings until blended. Thank you and good luck