Ham and Curd cheese pasta
How to Making Recipes Ham and Curd cheese pasta using 10 ingredients and 2 steps
Ham and Curd cheese pasta - This cheesy pasta is comfort food at it's best and a delicious weeknight meal. I made this ham and cheese pasta the other day and sent it home with my parents. They came back the next day to insist that I put the recipe on the site, they liked it that much. Enter the leftovers: one pot ham and cheese pasta. The best, easiest, cheesiest, holiday leftover recipe ever.
Change up the pasta, and the cheese, but make it over and over!
We're in the throes of summer, and I just don't feel like standing in my kitchen for hours on end after a day at.
You can have Ham and Curd cheese pasta using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients cook Ham and Curd cheese pasta
- You need Tagliatelle, (or shop bought dry pasta).
- Prepare 500 g flour.
- It's 5 eggs.
- You need 1 tsp salt.
- Prepare 1 tbsp olive oil.
- You need For the cheese topping:.
- It's 250 g curd cheese.
- Prepare 300 g smoked bacon.
- You need 400 ml soured cream.
- It's 2 tsp dill (optional).
Ham and Curd cheese pasta instructions
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water..
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy..
Ham and Curd cheese pasta - Cook the pasta, quickly steam the broccoli and stir-fry the ham and garlic for a few minutes. The simple sauce is made with heavy cream and Parmesan cheese. This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham! A quick and easy recipe full of pasta, swiss cheese, and ham! Toss cubed curds into a cold pasta salad, along with sun-dried tomatoes, capers, black olives, and a. I actually had some ham in the freezer (which inspired this recipe), so I was able to make this all from what I already had on hand. It pretty much takes as long as it takes a pot of pasta to cook, so it definitely qualifies as one of the quickest weeknight meals. Thank you and good luck