Cajun Mac and cheese

Steps Cook Recipes Cajun Mac and cheese using 14 ingredients and 17 steps

Cajun Mac and cheese - Bring a pot of salted water to a boil. In a large pot of salted boiling water, cook pasta until al dente. Meanwhile, in a large oven-safe skillet over medium heat, heat oil. Cajun Chicken Macaroni and Cheese gives regular macaroni and cheese a kick and a little oomph! The Cajun spice adds lots of flavor, and the chicken will be the protein you need to keep you satisfied longer.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Cook the pasta according to package directions.

You can have Cajun Mac and cheese using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients make Cajun Mac and cheese

1. Prepare Sauce.
2. Prepare Milk.
3. It's Flour.
4. Prepare Butter.
5. It's 1 White onion.
6. Prepare Half a Red onion.
7. It's Cayenne pepper.
8. You need Salt.
9. Prepare Meat (optional).
10. Prepare 1 chicken fillet.
11. You need 3 rashers bacon.
12. Prepare Cajun spices.
13. Prepare Pasta.
14. You need Macaroni.

Cajun Mac and cheese step by step

1. Place the macaroni in a pan of boiling water and add a little salt over a high heat.
2. Chop the onion and red onion.
3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper.
4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes.
5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white).
6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat.
7. Once cooked, drain the macaroni and run cold water through it.
8. Once the onions become slightly see through, add more butter to the pan.
9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir.
10. Add milk to the pan to make onions in a sauce.
11. Once the meat is cooked, you can add it to the sauce pan.
12. Set the oven to preheat at 200 C.
13. Begin adding cheese to taste while continuously stir the sauce.
14. Transfer the Mac and cheese to a cooking dish.
15. Lightly cover the top of the Mac and cheese with grated cheese.
16. Cook in the oven until the cheese is melted and bubbling.
17. Take out the oven and serve up.

Cajun Mac and cheese - Anyway, I thought it was the best macaroni and cheese recipe I have ever had. While the pasta is cooking, make the sauce. In a large saucepan, melt the butter over medium heat. Stir in cooked shrimp and pasta. This Cajun mac and cheese combines low carb chickpea pasta with a low fat spicy cheddar cheese sauce and fire roasted red peppers to create a lighter side dish that's packed with creamy, cheesy goodness. Cajun mac and cheese - This was a new-to-me recipe I added to make sure I'd have enough food for the big crowd I was expecting, and people raved about it. I substituted Greek yogurt for the heavy cream, and the sauce still came out delicious. Thank you and good luck