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Macaroni & Cheese

How to Making Recipes Macaroni & Cheese using 8 ingredients and 3 steps

Macaroni & Cheese - Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different. Macaroni definition is - pasta made from semolina and shaped in the form of slender tubes.

Macaroni & Cheese

This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.

A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

You can have Macaroni & Cheese using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Macaroni & Cheese

  1. You need 1/4 cup unsalted butter.
  2. You need 1/4 cup all-purpose flour.
  3. Prepare 1 cup milk (I used skim).
  4. Prepare 2 cup heavy cream.
  5. It's 1/2 tsp kosher salt.
  6. It's 2 cup shredded Cheddar or Colby Jack.
  7. It's 1/2 tsp black pepper.
  8. It's 1 lb, pasta, cooked (cavatapppi, shells, or elbow).

Macaroni & Cheese step by step

  1. Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use..
  2. In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, and pepper. Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted..
  3. Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired. ENJOY..

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