Spaghetti Puttanesca with Canned Mackerel

How to Making Recipes Spaghetti Puttanesca with Canned Mackerel using 13 ingredients and 5 steps

Spaghetti Puttanesca with Canned Mackerel -

You can cook Spaghetti Puttanesca with Canned Mackerel using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients make Spaghetti Puttanesca with Canned Mackerel

1. It's 2 servings Spaghetti.
2. It's 1 tablespoon Olive Oil.
3. It's 1 Onion.
4. You need 1-2 cloves Garlic *finely chopped.
5. Prepare Chilli Flakes OR Fresh Chilli *as required.
6. It's 1 handful Black Olives *chopped, optional.
7. You need 1-2 teaspoonfuls Capers *chopped, optional.
8. You need 6-8 Fillets Anchovies *chopped, optional.
9. You need 1 can (400 g) Diced Tomatoes.
10. Prepare 1 tablespoon Italian Mixed Herbs.
11. You need Salt & Pepper.
12. You need 1 can (125 g) Mackerel in brine *drained.
13. It's 2 tablespoons chopped Parsley.

Spaghetti Puttanesca with Canned Mackerel step by step

1. All vegetables should be finely or coarsely chopped..
2. Cook Spaghetti in boiling slated water according to the instruction on the package..
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes..
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine..
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy..

Spaghetti Puttanesca with Canned Mackerel - Thank you and good luck