Connie's Holiday Macaroni & Cheese

How to Cook Recipes Connie's Holiday Macaroni & Cheese using 14 ingredients and 8 steps

Connie's Holiday Macaroni & Cheese - Connie's Holiday Macaroni & Cheese This is a good one when you are cooking for a crowd or potluck. A very good side dish though not much of a vegetable dish. You will definitely want to "drain" the zucchini. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk.

Add macaroni and lightly toss until evenly coated Pour half of the macaroni and cheese into greased baking dish.

Layering evenly with provolone cheese followed by an even layer of sour cream.

You can have Connie's Holiday Macaroni & Cheese using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Connie's Holiday Macaroni & Cheese

1. It's 1 lb elbow macaroni.
2. Prepare 1 cup whole milk.
3. You need 2 cans (12 ounce) evaporated milk.
4. It's 3 eggs.
5. It's 1 cup butter, cut into pats.
6. It's 1/2 lb Colby cheese, grated.
7. It's 1/2 lb Monterey Jack cheese, grated.
8. It's 1/2 lb Sharp cheddar cheese, grated.
9. You need 1 lb Velveeta, cubed.
10. You need 1/2 cup sour cream.
11. You need to taste salt.
12. You need 1 tablespoon white pepper.
13. You need 1 tablespoon sugar.
14. It's 1 cup mild cheddar cheese, to sprinkle on top.

Connie's Holiday Macaroni & Cheese step by step

1. Preheat oven to 350°F.
2. Prepare 9x13 baking dish with some cooking spray..
3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish..
4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly..
5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well..
6. Pour over the macaroni and stir fyi combine..
7. Cover with remaining cheese..
8. Bake 30-40 minutes until top is golden brown..

Connie's Holiday Macaroni & Cheese - Try to cook the macaroni just to the point of overcooking it. The noodles should be soft, fat, and ready to soak up. Toss it in salad, bake it in cheese, or stir it up in a skillet with chili—elbow macaroni is the smart cook's pantry favorite for easy meals. Toss it in salad, bake it in cheese, or stir it up in a skillet with chili—elbow macaroni is the smart cook's pantry favorite for easy meals.. Impress your holiday visitors with this fancier twist. There's nothing that will ever compare to the ambience you will find in a true diner. That is exactly the way Connie Caratozzolo felt while sipping a cup of coffee along with her daughter at Chick's Diner in Waterloo. Thank you and good luck