Chicken Curry with Egg Fried Rice

How to Making Recipes Chicken Curry with Egg Fried Rice using 22 ingredients and 4 steps

Chicken Curry with Egg Fried Rice - Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Cooked chicken breast pieces in a mildly spiced curry sauce served with egg fried rice. Do not exceed the date shown, Freeze as soon as possible and within the date indicated. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

Thai chicken fried rice is such a fulfilling dish.

It is yummy, healthy and colorful.

You can cook Chicken Curry with Egg Fried Rice using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients make Chicken Curry with Egg Fried Rice

1. You need Curry ingredients.
2. Prepare 4 Chicken breasts diced.
3. Prepare Splash vegetable oil.
4. It's 3 tbsp cornflour.
5. Prepare 500 ml chicken stock.
6. You need 2 garlic cloves chopped.
7. You need 3 tbsp curry powder.
8. You need 1 tbsp turmeric.
9. Prepare 1 tsp chilli powder.
10. You need 1 tsp chilli flakes.
11. Prepare 1 tsp Ground ginger.
12. Prepare 1 tsp caster sugar.
13. It's Splash soy sauce.
14. You need 100 g frozen peas.
15. You need 8 button mushrooms quartered.
16. You need Egg Fried Rice.
17. It's 3 beaten eggs.
18. Prepare 2 tbsp Sesame oil.
19. It's 300 g cooked (and cooled) rice.
20. You need 2 garlic cloves chopped.
21. It's 25 g grated fresh ginger.
22. It's Splash soy sauce.

Chicken Curry with Egg Fried Rice step by step

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

Chicken Curry with Egg Fried Rice - During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry". To make Omucurry, you can wrap white rice or chicken fried rice with a thin sheet of fried egg OR soft and creamy egg omelete. I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon! INGREDIENTS: Cooked Egg Fried Rice [Water, Long Grain Rice, Sesame Oil,. Chicken fried rice recipe with step by step photos. Thank you and good luck