Egg fried rice (my version)

How to Making Recipes Egg fried rice (my version) using 8 ingredients and 5 steps

Egg fried rice (my version) - This is my simple version of Egg Fried Rice. The proper way to cook rice is to completely & thoroughly wash the rice first before cooking it. Reason is pretty obvious as we do not know what goes. To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum.

The detailed ingredient list and directions is in the printable recipe card at the bottom of this post.

For this perfect egg fried rice, you will need these ingredients: Cooked Rice- Plain cooked rice.

You can have Egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make Egg fried rice (my version)

1. It's 75 g long grain rice.
2. It's 1 egg.
3. It's 1 spring onion.
4. You need .5 clove garlic.
5. You need 1 tbsp sesame oil.
6. You need Cracked black pepper.
7. You need 1 tbsp sunflower oil.
8. It's 1 tsp dark soya sauce.

Egg fried rice (my version) instructions

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
3. Set aside, roll up and cut into 1cm ribbons..
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..

Egg fried rice (my version) - Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. Stir in some leftover rotisserie chicken, if you like, for an extra protein boost! However you serve this, I hope you enjoy my version of fried rice! This simple-to-follow recipe is made with basic ingredients. Egg Fried Rice is basically just rice, egg, soy sauce & onions. This really easy to cook oriental egg fried rice is my Thai version of the slightly spicy egg fried rice you might be used to grabbing from your local Chinese restaurant - just better!. Thank you and good luck