Vegetable And Egg Fried Rice

Steps Making Recipes Vegetable And Egg Fried Rice using 9 ingredients and 8 steps

Vegetable And Egg Fried Rice - Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. When you make this easy vegetable fried rice, avoid the temptation to stir constantly.

I am a bit obsessed with fried rice.

It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.

You can cook Vegetable And Egg Fried Rice using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Vegetable And Egg Fried Rice

1. Prepare 2 eggs.
2. Prepare 125 g frozen mixed vegetables.
3. It's 250 g rice such as long grain or basmati.
4. Prepare 1 small onion, finely chopped.
5. You need 50 ml sunflower oil.
6. You need 1 tbsp dark soy sauce.
7. It's to taste Salt.
8. Prepare to taste Ground black pepper.
9. You need 1 tbsp grated ginger.

Vegetable And Egg Fried Rice step by step

1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on..
2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools..
3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less..
4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs..
5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes..
6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly..
7. Add the cooked rice in and soy sauce and stir well..
8. Taste and add more salt, pepper or soy sauce if desired..

Vegetable And Egg Fried Rice - Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste. COOKING NOTES FOR EGG FRIED RICE. Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. I have always loved the scrambled egg in fried rice, oh and those little shrimps! Crack in eggs, stirring quickly to scramble eggs with vegetables. Thank you and good luck