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Mozzarella & veggie egg fried rice

How to Cook Recipes Mozzarella & veggie egg fried rice using 7 ingredients and 8 steps

Mozzarella & veggie egg fried rice - Good news on the calories and fat front. Mozzarella cheese is among the lower-fat cheeses. Mozzarella (English: / ˌ m ɒ t s ə ˈ r ɛ l ə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella [muttsaˈrɛllə]) is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Due to its high moisture content, it is traditionally.

Mozzarella & veggie egg fried rice

Test out one of these mouth-watering mozzarella recipes and you'll agree.

If in a colander, transfer the curds into a heat safe bowl.

You can have Mozzarella & veggie egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients make Mozzarella & veggie egg fried rice

  1. You need 150 g rice.
  2. It's Red pepper.
  3. It's Onion.
  4. Prepare Half pack of green beans.
  5. You need 2 pak choi.
  6. Prepare 2 eggs.
  7. Prepare Dollop of sweet chilli sauce.

Mozzarella & veggie egg fried rice instructions

  1. Boil the rice as per packet instructions..
  2. Chop up and fry the pepper and onion in some oil for 5 minutes until they start to brown..
  3. Steam the green veg and then chop it up into small pieces..
  4. Add the veg and rice to the pan and mix up..
  5. Make a well in the middle of the pan and crack two eggs into it..
  6. Turn on the heat a bit and stir through the egg..
  7. Add the sweet chilli sauce and stir through..
  8. Add slices of mozzarella and some hoy sin sauce on top and serve!.

Mozzarella & veggie egg fried rice - It's especially good made with whole milk—just make sure it's not ultra high temperature (UHT. Get Firefox, a free web browser backed by Mozilla, a non-profit dedicated to internet health and privacy. Available now on Windows, Mac, Linux, Android and iOS. Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow's milk. An Italian Traditional Specialty Guaranteed (TSG) food product, Mozzarella cheese is not aged like most cheeses. Thank you and good luck