My Sweet Chilli Chicken + Egg fried Rice. 😀
How to Making Recipes My Sweet Chilli Chicken + Egg fried Rice. 😀 using 10 ingredients and 5 steps
My Sweet Chilli Chicken + Egg fried Rice. 😀 - Prep all ingredients before beginning to cook as fried rice cooks fast. Heat oil in wok over medium high heat. Scramble egg until begins to cook through. Add soy sauce and spices to wok and scrape sides of wok to pick up any remaining bits from pan. This spicy chicken fried rice recipe is so comforting and easy to make, with lots of chopped chicken, sriracha and the perfect blend of seasonings.
Add the chicken, rice, soy sauce and sweet chilli and stir to combine.
Cook for about two minutes, or until chicken is reheated through.
You can have My Sweet Chilli Chicken + Egg fried Rice. 😀 using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients cook My Sweet Chilli Chicken + Egg fried Rice. 😀
- It's 4 chicken thighs bonless chopped and fried in oil.
- It's 1 tbls white onion chopped.
- Prepare 1 tsp chopped chilli.
- Prepare 2 cups boiled cooked and rinsed rice.
- It's 1 Spring onion chopped.
- You need 1/2 cup sweet peas.
- You need 2 tsp Sesame oil for frying.
- Prepare 1/2 tsp Soy sauce.
- You need to taste Salt and pepper.
- Prepare 1 tsp Sriacha Sauce.
My Sweet Chilli Chicken + Egg fried Rice. 😀 step by step
- Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper..
- Add the chopped chilli pepper mix in when chicken is cooked..
- Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken.
- Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce.
- Next add the peas and spring onion. Mix and then serve..
My Sweet Chilli Chicken + Egg fried Rice. 😀 - Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Add the cooked rice in an even layer. Transfer to the bowl of cooked chicken, vegetables, and egg; stir to combine. Serve the chicken fried rice drizzled with the sweet chili sauce. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. In a large bowl mix together the chicken mince, breadcrumbs, egg, spring onion and sweet chilli sauce. In the meantime make the sauce by mixing together the sweet chilli sauce, soy sauce and lime juice in a small bowl. Thank you and good luck