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My Egg Fried Rice

Steps Making Recipes My Egg Fried Rice using 6 ingredients and 5 steps

My Egg Fried Rice - Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

My Egg Fried Rice

The caption read, "Uncle Roger DISGUSTED by this Egg Fried Rice Video." In the video, the comedian makes people laugh by giving funny reactions to the steps taken by the woman to prepare egg fried rice.

He points out how she starts cooking rice without washing it.

You can have My Egg Fried Rice using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make My Egg Fried Rice

  1. Prepare 2 Cups Cooked 2 day old Rice.
  2. You need 1 tbls Sesame oil.
  3. Prepare 1 Spring onion chopped.
  4. It's to taste Salt n pepper.
  5. It's 2 tsp Light soy sauce.
  6. You need 2 large Eggs.

My Egg Fried Rice instructions

  1. Add the oil to the Hot wok and add the rice stirring often..
  2. Next make a well in the middle add both Eggs stirring briskly..
  3. Add salt n pepper to your taste.
  4. Next Add the Spring onion and mix in..
  5. Serve Hot..

My Egg Fried Rice - For this perfect egg fried rice, you will need these ingredients: Cooked Rice- Plain cooked rice. Easy cook long grain rice is my preferred rice and it gives separate grains. Special tips for making egg fried rice. Rice: This is probably the most important thing to remember while making any fried rice recipe. Fresh rice will leave your egg fried rice gluggy and sticky. Its best to use day old leftover rice that's been in the fridge overnight. The fridge will take away some of the moisture from the rice, leaving you with grains that. Thank you and good luck