Egg Fried Rice
How to Cook Recipes Egg Fried Rice using 10 ingredients and 3 steps
Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
Egg Fried Rice is basically just rice, egg, soy sauce & onions.
Best type of rice for fried rice.
You can cook Egg Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients cook Egg Fried Rice
- Prepare 2-3 Eggs.
- It's 1 tablespoon Dry Chopped Chives.
- It's 1 tablespoon Canola Oil.
- Prepare Cooked Rice 2 servings (about 360g) *warmed.
- Prepare <Seasoning>.
- It's 1/4 teaspoon Salt.
- You need 1/8 teaspoon White Pepper.
- Prepare 1/4 teaspoon Asian Chicken Bouillon Powder.
- It's 1/4 teaspoon Ground Paprika.
- It's 1/4 teaspoon Garlic Powder.
Egg Fried Rice instructions
- Combine all seasonings in a small bowl..
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave..
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well..
Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck