Egg fried rice for breakfast
How to Making Recipes Egg fried rice for breakfast using 6 ingredients and 4 steps
Egg fried rice for breakfast - Fried rice may seem like a weird thing to serve for breakfast. Plain eggs are sometimes difficult for me to get down early in the morning. All that protein by itself just doesn't always appeal to me. But add a side of veggies and rice and I could eat it by the bowlful. Egg fried rice (Gyeran Bokkeumbap, κ³λλ³Άμλ°₯) is a simple stir fried dish mainly using egg and rice.
Most Koreans would eat rice for breakfast, lunch and dinner.
So it's not uncommon to see people making some quick fried rice from early morning for breakfast.
You can have Egg fried rice for breakfast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients make Egg fried rice for breakfast
- Prepare 2 bowl cooked rice.
- Prepare 2 eggs.
- Prepare to taste Salt.
- It's Pepper.
- Prepare Sesame and green onion.
- It's 2 tablespoon vegetable oil.
Egg fried rice for breakfast step by step
- Mix eggs with rice.
- Fry rice mixture with vegetable oil..
- Season with salt and pepper to taste..
- Garnish with sesame and green onion.
Egg fried rice for breakfast - Most Koreans would eat rice for breakfast, lunch and dinner. Gyeran Bokkeumbap is a satisfying one dish meal that gets done in a jiffy and is both filling and healthy. All you need to make this dish is some cooked rice, egg, spring onions, soy sauce and a bit of pepper. Cold cooked rice makes for the best fried rice, so order some extra with your next takeout order or make an extra batch at home and stash it in the freezer in preparation for this dish. This quick-cooking dish features softly scrambled eggs and sautΓ©ed breakfast sausage and onion. It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. Cook your rice in a steamer, pot, or rice maker as you normally would. Thank you and good luck