Bacon And Egg Fried Rice

How to Making Recipes Bacon And Egg Fried Rice using 11 ingredients and 6 steps

Bacon And Egg Fried Rice - Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent. So you have some leftover rice from your week of awesome "serve with rice" dishes. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge.

Drain, rinse with cold water and drain again.

Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra!

You can have Bacon And Egg Fried Rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Bacon And Egg Fried Rice

1. It's rice mixture.
2. It's 2 cup cooked white rice.
3. It's 1 1/2 tbsp light soy sauce.
4. You need cheesy bacon and eggs.
5. Prepare 2 tbsp butter.
6. You need 1 cup bacon chip.
7. Prepare 1 tbsp flour.
8. Prepare 4 eggs.
9. It's 20 basil.
10. Prepare 1 dash salt and pepper.
11. It's 1 cup grated parmesan cheese.

Bacon And Egg Fried Rice step by step

1. Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside.
2. Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside.
3. With balance bacon drip add grated parmesan cheese and flour stir to mix.
4. Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil.
5. Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute.
6. Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs).

Bacon And Egg Fried Rice - Add the rice and mix well until the rice has broken down. Add the egg back into the wok and stir through. season with light soy sauce, sesame oil and a pinch of ground white pepper and serve immediately. In a large skillet set over medium heat, heat sesame oil. Mix the eggs with the sesame oil and some seasoning. Heat half the vegetable oil in a wok or deep frying pan and cook the eggs, continually stirring, until you have scrambled egg. Heat another teaspoon of vegetable oil and fry the bacon pieces until crisp and golden. We are obsessed with fried rice at our house and love these other recipes as well! Thank you and good luck