Stir fried rice with eggs and vegetables

Steps Making Recipes Stir fried rice with eggs and vegetables using 9 ingredients and 6 steps

Stir fried rice with eggs and vegetables - Eggs, vegetables and rice are tossed in an Asian stir fry sauce and cooked in a single wok for a meal that has loads of flavor and requires virtually no post-meal cleanup. The carrots, bell pepper and onion add beautiful color and the perfect crunch to the light, soft mix. Heat a large skillet or wok over medium-high heat. Once pan is hot, add oil and swirl to coat. Add in the carrots and peas along with with the onion.

Stir until scrambled and then break up well with a spatula, and stir together with the rice mixture to combine.

Stir for another minute or two until everything is combined and all vegetables are warmed.

You can cook Stir fried rice with eggs and vegetables using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Stir fried rice with eggs and vegetables

1. It's 6 cups cooked rice.
2. You need 2 table spoon black soy sauce.
3. You need 3 table spoon soy sauce.
4. You need 1 table spoon fish sauce.
5. It's 1 table spoon olive oil.
6. You need 1 teaspoon pepper.
7. It's 1 table spoon garlic.
8. Prepare 2 cups mix vegetables.
9. Prepare 5 eggs.

Stir fried rice with eggs and vegetables instructions

1. Peel garluc and chop to small pieces. Them mix with peper.
2. Add oil in a pan then add garlic and peper also then stir them together untill garlic become light yellow.
3. Crack 5 eggs in to that pan the leave it about 4 min. Do not stir at all. Wait untill egg 75% cooked then add 1 table spoon of soy sauce after that stir everything together..
4. Add 6 cups of cooked rice in to the pan (i have to tell you rice to make stir fried rice, you need to cook rice 1 day before then you leave the rice in the fridge for over a night then you can make good stir fried rice, if you just take cooked rice from the hot pot. Your stir fried rice will be like smashed potato).
5. Add black soy sauce, fish sauce,, soy sauce then vegetables you like and stir all together for about 5 min..
6. I recommend these vegetables : white onion, red prapica, carrot, green onion..

Stir fried rice with eggs and vegetables - Add the cooked shrimp and egg to the pan and stir again. Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. Pour in the eggs and leave to set, then very softly scramble. Once the eggs are partly cooked but still runny, use a spatula to combine with the vegetables and rice, along with the soy sauce. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. It probably comes as no surprise that I cook fried rice very frequently. Thank you and good luck