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Ham And Egg With Cheese Fried Rice

Steps Making Recipes Ham And Egg With Cheese Fried Rice using 13 ingredients and 9 steps

Ham And Egg With Cheese Fried Rice - Stir in soy sauce, sesame oil, and black pepper. Push rice mixture up sides of wok. Gently stir scrambled eggs into rice mixture. Return the eggs to the pan, add the scallions and cook only long enough to heat egg through. Wipe out skillet with a paper towel.

Ham And Egg With Cheese Fried Rice

Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken.

Or a big bowl of this fried rice makes a delicious satisfying main dish.

You can have Ham And Egg With Cheese Fried Rice using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients make Ham And Egg With Cheese Fried Rice

  1. It's 2 cup cooked leftover rice.
  2. Prepare 2 eggs.
  3. You need 1 tsp light soy sauce.
  4. Prepare 1 cup thinly cured ham.
  5. Prepare 1 1/2 tbsp butter.
  6. You need SEASONING.
  7. You need 1 dash spicy cajun spice seasoning.
  8. Prepare 1 dash Italian mix herbs.
  9. You need GARNISH OPTION CRISPY MINT.
  10. Prepare 3 tbsp oil.
  11. Prepare 6 mint leaves.
  12. You need GARNISH OPTION CHEESY.
  13. You need 1 tbsp grated parmesan cheese.

Ham And Egg With Cheese Fried Rice instructions

  1. BAKE HAM.
  2. bake ham at 180 C for 10 minute till lightly brown and crispy then set aside.
  3. FRIED RICE.
  4. in pan with melted butter put beaten eggs till almost set then add rice and light soy sauce.
  5. fold eggs and rice gently then add seasoning and mix well then off heat.
  6. with oil in pan in medium heat then quick deep fry mint leave for 3 second till mint curl but not burn and brown.
  7. Serve ham and eggs fried rice with (CRISPY MINT inspired by jamie Oliver ).
  8. SERVE HAM AND EGG FRIED RICE TOP PARMESAN CHEESE OR.
  9. BELOW ARE FEW IF MY HAM FRIED,RICE RECIPE, I AM GLAD TO SHARE WITH YOU.

Ham And Egg With Cheese Fried Rice - HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Move the rice to one side of the skillet, exposing a section of pan. Pour the eggs into the exposed section and let cook for a minute or so. Stir to incorporate into the rice. Cook for until the eggs are set throughout. Sprinkle the cheese on top and stir into the rice mixture. Thank you and good luck