Baked pesto spaghetti
Steps Cook Recipes Baked pesto spaghetti using 8 ingredients and 8 steps
Baked pesto spaghetti - This Creamy Pesto Spaghetti from Delish.com is the best. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. This Chicken Spaghetti Bake is such a great weeknight dinner. I call it our Cheesy Pesto Chicken All you'll need is some spaghetti, pesto, milk, chicken and mozzarella cheese to make this dish. Cook spaghetti, stirring occasionally, until al dente.
Cook the spaghetti following pack instructions.
Much to my surprise, I actually really liked it.
You can have Baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients make Baked pesto spaghetti
- You need 200 g spaghetti.
- Prepare Green Pesto.
- You need 200 g Creme fraiche.
- Prepare Brocolli.
- Prepare Green beans.
- You need Spinach.
- It's Parmesan cheese.
- It's 200 ml vegetable stock.
Baked pesto spaghetti instructions
- Preheat the oven to 180 degrees.
- Part cook the spaghetti for 5 minutes.
- Steam the beans for 5 minutes and the broccoli for 3 minutes.
- Mix 2 tablespoons pesto with 200g creme fraiche.
- Make 200ml vegetable stock.
- In the saucepan mix the spaghetti and pesto mix and stock.
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan.
- Bake for 30 minutes until cheese has browned.
Baked pesto spaghetti - If you've never baked a spaghetti squash, you are in for a real treat! Once baked, it turns into a glorious spaghetti-like texture. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle Spaghetti squash is considered a nutrient-dense food, which means it's low in. If you want to prepare a perfect italian pasta in few minutes, you have to try this fantastic Almond Basil Pesto! This Pesto is a variant of the famous. This easy homemade pesto uses peas and peppery watercress. Thank you and good luck