Spicy Egg And Chinese Sausage Fried Rice
Steps Making Recipes Spicy Egg And Chinese Sausage Fried Rice using 9 ingredients and 9 steps
Spicy Egg And Chinese Sausage Fried Rice - Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Use the shallot oil to fry the rice. Place the Chinese sausage in boiling water for twenty seconds. The casing will bulge out and detached. Remove it from the pot and let it cools.
Stir-fried the Chinese sausage until the oil rendered.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.
You can cook Spicy Egg And Chinese Sausage Fried Rice using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients cook Spicy Egg And Chinese Sausage Fried Rice
- It's SPICY EGGS.
- It's 3 eggs.
- Prepare 1 onion.
- You need 1 tbsp oil.
- You need 3 tbsp refer to LG SPICY SAUCE (SAMBAL).
- You need STEAM CHINESE SAUSAGE.
- You need 2 tbsp light soy sauce.
- Prepare 3 slice thinly slice chinese sausage.
- It's 2 cup cooked rice.
Spicy Egg And Chinese Sausage Fried Rice instructions
- FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW
https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
- STEAM SAUSAGE.
- steam chinese sausage for 15 minute then add light soy sauce and steam another 15 minute.
- SPICY EGGS.
- in pan with oil brown onion then add eggs.
- once eggs set add spicy sauce (sambal).
- BAKE RICE.
- pour cooked spicy eggs and sausage onto cooked rice in preasure cooeker and bake for another 5 minute.
- OPTIONAL SPICY EGGS SERVE AS IT IS.
Spicy Egg And Chinese Sausage Fried Rice - Right today, I'm using Chinese sausage and it is always a good idea if you can saute your Chinese sausage a bit. The Chinese sausage I went on the uh this is some fried eggs. which is announce The site. I'm putting in the shell and garlic. So now, the oil is also flavored with the sausage. Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style. Well, it was time to make another fried rice recipe. And it just happened to coincide with when I stumbled upon these sweet and savory Chinese sausages that I absolutely adore from my youth. Thank you and good luck