Teriyaki Chicken and egg fried rice

How to Making Recipes Teriyaki Chicken and egg fried rice using 7 ingredients and 8 steps

Teriyaki Chicken and egg fried rice - Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Teriyaki chicken is definitely one of our family's favourite dish. We make it with alternating between rice, egg fried rice, cauliflower couscous for a lighter version, with pasta or with noodles and always accompanied by some really nice vegetables like these ones perfectly flavoured with ginger and garlic.

Add the eggs and cook, without stirring, until almost set.

Scumble the eggs and when cooked, add the rice and the peas.

You can have Teriyaki Chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Teriyaki Chicken and egg fried rice

1. Prepare 4 boneless chicken thighs.
2. You need 1/4 cup soy sauce.
3. You need 1 cup rice.
4. Prepare 2 eggs.
5. Prepare 1 tsp rice wine vinegar.
6. Prepare 1/2 cup brown sugar.
7. It's 1 tsp butter.

Teriyaki Chicken and egg fried rice step by step

1. Remove the fat from the thighs and cut into strips.
2. Boil your rice.
3. Fry the chicken on a frying pan and when cooked set aside on a plate.
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
8. Add your teriyaki chicken and rice to a plate and enjoy !.

Teriyaki Chicken and egg fried rice - Stir until everything is evenly coated and heated through. Teriyaki Chicken Fried Rice, full of flavor, perfect for a weeknight meal or side dish!. scrambling them until just set. Add in the rice and let fry in the oil, stirring constantly and breaking up the egg. Add in the veggies, chicken and sauce. Add in peas at the very end and cook through, this will only take a minute. Heat the remaining tablespoon of sesame oil in the skillet. Add the reserved teriyaki sauce and cook until reduced and thickened slightly. Thank you and good luck