Egg Fried Rice

How to Making Recipes Egg Fried Rice using 10 ingredients and 6 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Deceptively simple, but a huge favorite and crowd-pleaser.

You can cook Egg Fried Rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients make Egg Fried Rice

1. It's 300 gram Cooked Thai jasmine rice.
2. You need 2 clove Garlic-peeled and finely chopped.
3. Prepare 1-2 Spring onion-finely sliced.
4. Prepare 1 Egg.
5. You need 2 tbs Rapeseed oil.
6. Prepare 2/3 tbs Fish sauce.
7. You need 2/3 tbs Oyster sauce.
8. You need 1/4 tsp Lemon juice.
9. It's 1 pinch Salt and pepper.
10. Prepare 1 pinch Paprika powder (optional).

Egg Fried Rice step by step

1. Crack and beat the egg into a small bowl then set aside..
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour..
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined..
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg..
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together..
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately..

Egg Fried Rice - Best type of rice for fried rice. Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck