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Mix veg and eggs fried rice

How to Cook Recipes Mix veg and eggs fried rice using 8 ingredients and 3 steps


Mix veg and eggs fried rice - Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. It probably comes as no surprise that I cook fried rice very frequently. Not only do I find this dish comforting, but it is also darn easy to make.

Mix veg and eggs fried rice

You will love this fried rice with egg recipe.

It's a perfect meatless Monday recipe and you can adapt it to suit diets like slimming world or weight watchers.

You can cook Mix veg and eggs fried rice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Mix veg and eggs fried rice

  1. It's 1 bowl cooked rice.
  2. Prepare 1/2 bowl mix vegetables.
  3. You need 2 eggs.
  4. You need 1 tsp black pepper powder.
  5. You need 2 tsp soy sauce.
  6. Prepare 2 tsp oil.
  7. It's Fresh coriander leaves chopped.
  8. Prepare Spring onion chopped.

Mix veg and eggs fried rice step by step

  1. Heat the oil in a pot add the vegetables and stir fry them till they are tender.add soy sauce and black pepper powder mix well..
  2. In a frying pan add the eggs and scramble them till they are soft. Add them to the vegetables and stir well add the rice and mix once more..
  3. Serve hot. garnish with fresh coriander and spring onions..

Mix veg and eggs fried rice - To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum. If using a standard Western burner, keep heat on high throughout cooking. Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. Thank you and good luck