Mix veg and eggs fried rice
How to Cook Recipes Mix veg and eggs fried rice using 8 ingredients and 3 steps
Mix veg and eggs fried rice - Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. It probably comes as no surprise that I cook fried rice very frequently. Not only do I find this dish comforting, but it is also darn easy to make.
You will love this fried rice with egg recipe.
It's a perfect meatless Monday recipe and you can adapt it to suit diets like slimming world or weight watchers.
You can cook Mix veg and eggs fried rice using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients cook Mix veg and eggs fried rice
- It's 1 bowl cooked rice.
- Prepare 1/2 bowl mix vegetables.
- You need 2 eggs.
- You need 1 tsp black pepper powder.
- You need 2 tsp soy sauce.
- Prepare 2 tsp oil.
- It's Fresh coriander leaves chopped.
- Prepare Spring onion chopped.
Mix veg and eggs fried rice step by step
- Heat the oil in a pot add the vegetables and stir fry them till they are tender.add soy sauce and black pepper powder mix well..
- In a frying pan add the eggs and scramble them till they are soft. Add them to the vegetables and stir well add the rice and mix once more..
- Serve hot. garnish with fresh coriander and spring onions..
Mix veg and eggs fried rice - To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum. If using a standard Western burner, keep heat on high throughout cooking. Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. Thank you and good luck