Egg Fried Rice

How to Making Recipes Egg Fried Rice using 13 ingredients and 4 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Deceptively simple, but a huge favorite and crowd-pleaser.

You can have Egg Fried Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Egg Fried Rice

1. Prepare 1 cup cooked rice (mine is one-day old, cold from the fridge).
2. It's 2 eggs, whisk them a little bit with fork.
3. It's 2 chinese sausages, cut it lengthwise in half and thinly slice them.
4. It's 1 carrot, diced.
5. You need 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long.
6. It's 2 cloves garlic.
7. Prepare 1 tbs cooking oil (i use canola oil).
8. It's 1/2 tbs fish sauce (or soy sauce).
9. You need 1/2 tbs sweet soy sauce.
10. You need 1/2 tbs sambal (optional).
11. It's Salt and pepper to adjust the taste.
12. You need Sides:.
13. Prepare 1 Zucchini, peel the skin and cut diagonally (as shown in the picture).

Egg Fried Rice step by step

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

Egg Fried Rice - Best type of rice for fried rice. Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. The consensus is that egg fried rice should be made with long grain rice, as is commonly eaten in south and eastern China, where such dishes originate. Thank you and good luck