Sesame Chicken with Egg-Fried Rice

Steps Making Recipes Sesame Chicken with Egg-Fried Rice using 26 ingredients and 8 steps

Sesame Chicken with Egg-Fried Rice - Sesame Chicken With Egg Fried Rice We're not really sure how authentic sesame chicken is. When the bottom starts to set, scramble the eggs and stir through the rice. Serve the egg and spinach rice on two warm plates, and top with the chicken. Drizzle over the remaining sauce from the pan and sprinkle over the sesame seeds. Sesame Chicken Fried Rice is much healthier then take out!

Boneless Skinless Chicken Breasts: The chicken breasts are perfect for giving you a delicious and moist meal.

Oil: You can easily use peanut, sesame, vegetable, or canola oil depending on your preference.

You can have Sesame Chicken with Egg-Fried Rice using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Sesame Chicken with Egg-Fried Rice

1. You need For Chicken and Sauce:.
2. You need 300 ml Chicken Stock.
3. It's 3 tbsp Honey.
4. You need 3 tbsp Brown Sugar.
5. You need 2 tbsp Rice Wine Vinegar.
6. It's 60 ml Soy Sauce.
7. Prepare 1 tbsp Sesame Oil.
8. You need 1 tsp Garlic.
9. You need 1/8 tsp Chilli Powder.
10. You need 1/4 tsp Ground Ginger.
11. It's 1 tbsp Cornflour + Water.
12. You need 3-4 Chicken Breasts.
13. Prepare 50 g Cornflour.
14. It's 2 Eggs.
15. You need 1 tsp Sesame Seeds.
16. Prepare Oil for Frying.
17. Prepare For Rice:.
18. Prepare 3 Eggs.
19. Prepare 1 tsp Sesame Oil.
20. You need 1 tsp Salt.
21. You need 2 tbsp Oil.
22. It's 3 Spring Onions.
23. Prepare 2 tsp Garlic.
24. You need 10 oz Jasmine Rice, Cooked.
25. You need 1 tbsp Soy Sauce.
26. Prepare 2 Handfuls Frozen Peas.

Sesame Chicken with Egg-Fried Rice instructions

1. Preheat the oven to 160oC or gas 4. Lightly grease a glass baking dish with butter or oil..
2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside..
3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken..
4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper..
5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15..
6. For the rice: Beat the eggs with the sesame oil and a quarter teaspoon of salt. Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened..
7. Add the cooked rice and soy sauce and stir until fully combined. Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together..
8. Serve the rice and chicken together with some freshly roasted sesame seeds..

Sesame Chicken with Egg-Fried Rice - Frozen Peas and Diced Carrots Blend: Adding the veggies. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Brown rice - leftover rice from the day before works best. White rice will work great here too. Toasted sesame oil - this oil is very strong and a little goes a long way. Stir in rice and peas and. Thank you and good luck