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Fried Rice with Purple broccoli and Eggs  🥦🥚

Steps Cook Recipes Fried Rice with Purple broccoli and Eggs  🥦🥚 using 14 ingredients and 6 steps

Fried Rice with Purple broccoli and Eggs  🥦🥚 - Recently I discovered a way to enjoy purple broccoli - it was tasty in fried rice and now it is my favourite way to cook it 🥦 🥦 🥦 #seasonsupply Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Heat oil in a pan over medium flame. When the oil is hot, pour the lightly beaten eggs. Cook until the eggs are scrambled.

Fried Rice with Purple broccoli and Eggs  🥦🥚

Not mixing with the egg, saute the garlic until aromatic and very lightly brown.

Add broccoli with a pinch of salt.

You can cook Fried Rice with Purple broccoli and Eggs  🥦🥚 using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Fried Rice with Purple broccoli and Eggs  🥦🥚

  1. It's 200 g (purple) broccoli, chopped (I use leaf, stem, and florets).
  2. You need 100 g spring onion (It could be less or more).
  3. You need Meat of your choice (I used leftover char siu sitting in the fridge).
  4. You need 20 g ginger, diced.
  5. Prepare 2 garlic cloves, diced.
  6. Prepare 100 g leafy greens (It could be less or more).
  7. You need 3 eggs.
  8. It's 3 table spoon sesami/sunflower oil.
  9. Prepare ★1 table spoon Chinese/Japanese chicken stock powder (you can use vegetable ones too).
  10. It's ★2 table spoon soy sauce.
  11. You need ★2 table spoon sake.
  12. Prepare ★1 table spoon oyster sauce (Optional - you can remove this).
  13. You need 300 g cooked rice.
  14. It's Coriander for topping (Optional).

Fried Rice with Purple broccoli and Eggs  🥦🥚 step by step

  1. Chop all the vegetables.
  2. Heat the oil in a non-stick (wok) pan and stir-fry the ginger, garlic and spring onion for a few minutes..
  3. Add the vegetables and stir-fry for 3 minutes or more..
  4. Add cooked rice, sauce (★) to the pan and stir-fry for 2 minutes or until throughly heated.
  5. Add egg mixture; stir-fry 30 seconds or until soft-scrambled, stirring constantly..
  6. Serve with coriander (or fresh spring onions).

Fried Rice with Purple broccoli and Eggs  🥦🥚 - COOKING NOTES FOR EGG FRIED RICE. Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. While the rice cooks, wash and dry the fresh produce. Peel the carrots; thinly slice on an angle. Peel and finely chop the ginger. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. Thank you and good luck