Chicken Manchurian with egg fried rice💕💕💕

How to Making Recipes Chicken Manchurian with egg fried rice💕💕💕 using 15 ingredients and 6 steps

Chicken Manchurian with egg fried rice💕💕💕 - We hope all of you are well and thank you for stopping by our cooking channel. Today's recipe is chicken manchurian with egg fried rice recip. Chicken Manchurian with rice is a good combination of a light food especially used in dinnertime. The recipe is prepared in way to make it easy for ot. It turned out really delicious !

Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles.

Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.

You can have Chicken Manchurian with egg fried rice💕💕💕 using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients make Chicken Manchurian with egg fried rice💕💕💕

1. You need 250 grams chicken.
2. Prepare 1 tablespoon corn flour.
3. It's 1 tablespoon all-purpose flour.
4. Prepare 1 beaten egg.
5. Prepare 1/4 cup refined oil.
6. Prepare 1/4 teaspoon ginger.
7. It's 1/4 teaspoon white pepper.
8. Prepare 1/4 teaspoon garlic.
9. Prepare 1/4 teaspoon chopped green chillies.
10. Prepare 1/2 cup chicken stock.
11. You need 1 tablespoon soya sauce.
12. You need 1/4 teaspoon ground black pepper.
13. You need 1/4 teaspoon sugar.
14. Prepare 2 tablespoon water.
15. You need 1 finely chopped spring onions.

Chicken Manchurian with egg fried rice💕💕💕 step by step

1. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes..
2. Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use..
3. Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies...Saute these for about a minute or so..
4. Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil..
5. The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl..
6. Garnish with chopped spring onions and serve hot with fried rice or noodles..

Chicken Manchurian with egg fried rice💕💕💕 - Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Chicken Manchurian is not an authentic Chinese dish. Hi guys hope you like my recipe video today.😍 Ingredients: oil eggs onion spring onion cabbage beans carrot capsicum soysauce Red chilli sauce green chilli s. Egg Manchurian is an Indian Chinese dish popular in India. Egg Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. This recipe basically includes sauteeing onions, green chillies, garlic & spring onions in various Chinese sauce & vinegar. Thank you and good luck