Shallot, Anchovy, Caper & Garlic Pasta

Steps Making Recipes Shallot, Anchovy, Caper & Garlic Pasta using 10 ingredients and 5 steps

Shallot, Anchovy, Caper & Garlic Pasta - Add chopped ramps (or garlic, if using), capers, olives and red pepper and stir to incorporate shallot mixture. In the bowl of a. processor bowl with shallots, anchovies and capers (optional), parsley and tarragon. The shallot is a type of onion, specifically a botanical variety of the species Allium cepa. Add the capers, garlic, shallots and anchovies; season with salt and pepper. Add the brussels sprouts and walnuts and toss well.

This salad dressing might not be for everyone but that is ok. that leaves more for me.

From Jamie Oliver's cookbook The Naked Chef.

You can cook Shallot, Anchovy, Caper & Garlic Pasta using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Shallot, Anchovy, Caper & Garlic Pasta

1. Prepare 250 g pasta (I used fresh spaghetti).
2. It's 50 g butter.
3. You need 4 tbsp panko breadcrumbs.
4. You need Ground black pepper.
5. Prepare 3 shallots, skinned and sliced.
6. You need 4 cloves garlic, skinned and sliced.
7. It's 1 red chili, sliced (I keep the seeds in but that’s optional).
8. You need 8 anchovy fillets.
9. You need 1 tbsp capers.
10. You need to taste Parmesan cheese, grated. Quantity according.

Shallot, Anchovy, Caper & Garlic Pasta instructions

1. Cook the pasta according to instructions in slightly salted, boiling water to reach the al dente point ready for Step 5 below. Drain in a colander, reserving 1/2 cup of the pasta water in case needed at Step 5 below, and add a small knob of the butter. Keep warm..
2. Melt a little more of the butter in a small frying pan and cook the breadcrumbs, tossing or stirring occasionally, on a medium-high heat for 2-3 minutes, or until turning golden. Season lightly with black pepper but definitely do not use salt. Set aside but keep warm..
3. Meanwhile, melt the remaining butter in a large frying or sauté pan and gently fry the shallots in a medium-high heat until turning translucent - about 4-5 minutes, stirring only if necessary to avoid sticking..
4. Add the garlic and chili and cook for a further 5 minutes, stirring occasionally. Then add the anchovies and capers, stir well and cook for a further 2 minutes, stirring occasionally..
5. Add the pasta, stir well to coat thoroughly. Add a little of the reserved pasta water if necessary to prevent sticking and serve immediately onto warmed pasta dishes. Garnish with the warm seasoned breadcrumbs, then finally sprinkle the Parmesan cheese..

Shallot, Anchovy, Caper & Garlic Pasta - To prepare vinaigrette: Combine anchovies, parsley, shallot, capers, vinegar and lemon zest in a food processor. Place the anchovies in a small bowl and use a fork to smash them into small pieces. Add the capers, garlic, shallots, and anchovies; season with salt and pepper. Add the brussels sprouts and walnuts, and toss well. Often found alongside onions and garlic in the grocery store, shallots are an Where Do Shallots Come From? What Is the Difference Between Shallots and Onions? Sprinkle shallots, capers and anchovies over the top. Thank you and good luck