Restaurant style egg fried rice

How to Making Recipes Restaurant style egg fried rice using 12 ingredients and 5 steps

Restaurant style egg fried rice - Special tips for making egg fried rice. Rice: This is probably the most important thing to remember while making any fried rice recipe. Fresh rice will leave your egg fried rice gluggy and sticky. Its best to use day old leftover rice that's been in the fridge overnight. The fridge will take away some of the moisture from the rice, leaving you with grains that.

Egg fried rice is one of the easiest meal to be prepared when in a hurry.

Its a no fuss meal and can be easily modified with whatever vegetables you have on.

You can have Restaurant style egg fried rice using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients make Restaurant style egg fried rice

1. Prepare Half kg basmati rice.
2. You need 100 gram beans.
3. It's 4 carat.
4. Prepare 1 .
5. Prepare 1 small size cabbage 1.
6. Prepare 1 bowl spring onion.
7. Prepare 2 tbsp soya sauce.
8. Prepare 2 tbsp vinegar white.
9. It's Half teaspoon black pepper powder.
10. Prepare to taste Salt.
11. Prepare 5-6 green chillies.
12. It's 3 eggs.

Restaurant style egg fried rice step by step

1. Soc basmati rice half an hour boil the rice and keep a side fry eggs fryid add two pinch of black pepper in it 1 pinch off salt Mash eggs and keep aside another Pan add oil 3-4 tbsp oil add chop onion and stirr it add ginger garlic paste when raw smell is off add green chop beans cook half fry and carrot also half fry and cabbage and put the salt black pepper and boil rice after boiled rice then adding vinegar and soya sauce sprinkl spring onion and mix well fried egg fried rice is ready to eat.
2. Enjoy with it tomato sauce.
3. .
4. Please like and comment my recipes please please🙏🙏🙏🙏 please appreciate my recipes.
5. .

Restaurant style egg fried rice - Tastes superb as a simple meal on its own. Eggs are the essential ingredients for fried rice. The simplest egg fried rice (鸡蛋炒饭) only required egg and light soy sauce, which is still a delectable meal by itself. This is analogous to a masterfully prepare plain agleo e oleo spaghetti with only olive oil and garlic. Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets. Turn off the heat and let the steam go all by itself. Thank you and good luck