Egg Fried Rice

Steps Cook Recipes Egg Fried Rice using 7 ingredients and 8 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can have Egg Fried Rice using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients make Egg Fried Rice

1. It's 2-3 cups Boil rice.
2. You need 1 cup Veggies (according to your choice) I added capsicum, Carrot, cabbage, spring onion finely cut.
3. You need Eggs 3-4 (make and finely cut).
4. It's to taste Salt according.
5. It's 1-1 tsp Pepper (black & white).
6. It's Soya sauce, vinegar (1 1/2 tbsp both)(mix it together).
7. You need Garlic 1 tbsp finely cut.

Egg Fried Rice step by step

1. Fry egg set aside.
2. Cut veggies set aside.
3. Boil rice set aside.
4. In a pan heat oil then add garlic sauté for couple a second.
5. Then add veggies.
6. Then add sauce with seasoning.
7. Lastly add eggs, mix it well.
8. In the end add boil rice and mix it well together Tadda.

Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck