Egg Fried Rice

How to Cook Recipes Egg Fried Rice using 10 ingredients and 3 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can cook Egg Fried Rice using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients make Egg Fried Rice

1. It's 3 Eggs.
2. You need Capsicum 1 finely chopoes.
3. You need Carrot 1 finely Chopped.
4. Prepare Mushrooms 100 g (finely Chopped).
5. Prepare 2 tbsp Oil.
6. Prepare 2 cups Rice boiled.
7. Prepare 1 tbsp Vinegar.
8. You need Chilli Sauce.
9. You need 2 tsp Pepper.
10. Prepare 1 tsp Soy Sauce.

Egg Fried Rice instructions

1. In deep pan,heat 2 tbsp oil and add beaten eggs and stir fry until cook,take out on napkin..
2. In remaining oil add all vegetables and mushrooms and cook.Add vinegar,soy sauce,chili sauce,salt,pepper.
3. Add cooked eggs and boled rice and put on "DUM" for 10 mins.Take out in dish and serve with chicken manchurian..

Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck