All Recipe Food And Drink

Vegetable egg fried rice

How to Cook Recipes Vegetable egg fried rice using 12 ingredients and 5 steps

Vegetable egg fried rice - This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make! It is the quickest thing in the world and you'll be amazed at how flavorful it is. My family loves Chinese food and this fried rice is at the top of their favorites. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly.

Vegetable egg fried rice

Perfect any night, and better than takeout!

This post may contain affiliate links, where we earn from qualifying purchases.

You can cook Vegetable egg fried rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Vegetable egg fried rice

  1. You need 1 1/2 glass soaked rice.
  2. Prepare 1 capsicum.
  3. Prepare 1 carrot.
  4. Prepare 1 green onion.
  5. You need 2 egg.
  6. It's to taste Salt.
  7. You need Red or orange food colour.
  8. Prepare 1 tsp Cumin.
  9. Prepare 5-6 tbsp oil.
  10. You need 2 tsp soya sauce.
  11. It's 1 tsp vinegar.
  12. It's 1/2 tsp black pepper.

Vegetable egg fried rice instructions

  1. First add oil and cumin in to the pot then add water..add salt. When water is boiling add rice and cooked until 90% is done..
  2. In a pan add all vegetables, soya sauce, salt and vinegar with with 1 tbsp of oil.. Just saute it for 2 3 min...
  3. Take egg add salt, black pepper and food colour.. Make a scramble egg..
  4. Layer the rice, vegetables and egg.. Then put it on low flame with just a splash of water for about 10 min..
  5. Your rice is ready to be served..

Vegetable egg fried rice - I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout. Stir in the sesame seeds, season with salt and pepper and serve immediately. Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. When you make this easy vegetable fried rice, avoid the temptation to stir constantly. Thank you and good luck