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Vegetarian egg fried rice

Steps Making Recipes Vegetarian egg fried rice using 9 ingredients and 4 steps

Vegetarian egg fried rice - Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. Chinese egg fried rice recipe that is easy, simple and quick.

Vegetarian egg fried rice

This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make!

It is the quickest thing in the world and you'll be amazed at how flavorful it is.

You can cook Vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Vegetarian egg fried rice

  1. Prepare 50 g pumpkin, diced.
  2. It's 50 g spinach, chopped.
  3. You need 50 g peas.
  4. You need 1/2 cup rice.
  5. It's 2 tablespoon soy sauce.
  6. It's to taste Salt and pepper.
  7. You need 50 g red cabbage, chopped.
  8. Prepare 2 tablespoon oil.
  9. Prepare 2 eggs.

Vegetarian egg fried rice instructions

  1. Roast the pumpkin until tender..
  2. In a pan add the peas, spinach, cabbage and sauté until tender.
  3. Cook the rice and once cooked and drained, add soy sauce to it..
  4. Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve..

Vegetarian egg fried rice - Cook the JUST Egg Folded according to package instructions (I used the toaster method). Let them slightly cool then roughly chop into bite-sized pieces. It is high in protein, healthy and satisfying, even non-vegans will love it! This recipe is inspired by Jasmine's mom aka @sweetsimplemom. She used to make vegan egg fried rice for us all of the time. Vegan "Egg" Fried Rice I first tried this recipe out with Follow Your Heart's Vegan "Egg" (which is amazing, by the way) and loved the way it turned out but it occurred to me that a lot of people might not know about or be able to get hold of the vegan egg so I tested it out with some chickpea flour instead and the results were delicious! Egg fried rice is one of everybody's favourite foods at a Chinese takeaway - we had to create this recipe so us vegans can enjoy it too! Thank you and good luck