Egg fried rice

How to Cook Recipes Egg fried rice using 8 ingredients and 3 steps

Egg fried rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can have Egg fried rice using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients make Egg fried rice

1. It's 2 cup rice.
2. You need 6 tblspn oil.
3. You need 1 tblspn soya souce.
4. It's 1 egg.
5. You need 2 hari mirch.
6. Prepare 1 lemon.
7. It's 1/2 tspn kali mirch.
8. It's 1 tomato.

Egg fried rice instructions

1. Sub say pehly rice ko full boil kar lein namak dal ke.
2. Ab ek karahi mein oil gram karen us mein egg beat kar ke daal dein ab jaldi say spoon chalen ab timatar ke beej nikal ke julien cut mein kat ke daal dein.
3. Sath he slice cut lemon bi add karen sath hari mirchen or soya sauce dal ke mix karen ab boiled rice bi dal dein or achi tarah mix kar lein mazedar say egg fried rice tayar hain garam ma garam serve karen.

Egg fried rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck