Egg Fried Rice

How to Cook Recipes Egg Fried Rice using 13 ingredients and 5 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can have Egg Fried Rice using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Egg Fried Rice

1. Prepare 3 cups Cooked Rice, chilled.
2. It's 2 tbsp vegetable oil.
3. It's 1 tbsp Sesame OIl.
4. It's 1 tsp Garlic, finely chopped.
5. You need 1/4 cup Onion, finely chopped.
6. You need 1/4 cup Carrot, finely chopped.
7. Prepare 4 tbsp Corn.
8. You need 3 Large Egg.
9. It's 2 tsp Soy Sauce.
10. It's 2 tsp Rice Vinegar.
11. Prepare 1 tsp Pepper Powder.
12. Prepare 2 tbsp Spring Onion, chopped.
13. You need to taste Salt.

Egg Fried Rice step by step

1. Heat the oil in a large pan or wok. Once the oil is hot, add garlic and saute for a few seconds..
2. Add onion and spring onion white and fry for 30 seconds.Then add finely chopped carrot,corn and on a high flame saute for a minute..
3. Move the vegetables to side of the pan and add the egg. Make a egg scramble and then mix with sauted veggies..
4. Now add soy sauce, rice vinegar, sesame oil and salt, mix well. Add chilled cooked rice, pepper powder and toss well on high heat..
5. Garnish with spring onion greens and serve hot with any Indo Chinese side dish..

Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck