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Egg Fried Rice

How to Cook Recipes Egg Fried Rice using 15 ingredients and 4 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can cook Egg Fried Rice using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Egg Fried Rice

  1. Prepare 1 cup Boiled Rice.
  2. It's 2 boiled Eggs.
  3. It's 3 Eggs.
  4. It's as needed ghee.
  5. Prepare 1 onion sliced.
  6. It's 1 sliced capsicum.
  7. Prepare 1 chopped tomato.
  8. It's To taste Salt.
  9. Prepare 1/4 tsp turmeric powder.
  10. You need 1/2 tsp red chilli powder.
  11. Prepare 1/2 tsp coriander powder.
  12. Prepare 1 tsp cumin seeds.
  13. Prepare 1/2 tsp black pepper powder.
  14. You need 2 tsp coriander leaves.
  15. It's 1/2 lemon.

Egg Fried Rice step by step

  1. First chopped the boiled eggs.And break the eggs in a bowl add salt,black pepper powder and whisk it..
  2. Now take a pan add ghee and make a scrambled egg.And keep it aside..
  3. Now take a pan add ghee and add cumin seeds,now add onion and cook it for a minute,now add capsicum and cook it again.Now add spices and mix well.Now add tomatoes and cook it till soft.Now add chopped boiled eggs and mix well..
  4. Now add boiled rice and scrambled eggs and mix all properly.Now squeeze lemon juice and mix well.Now add coriander leaves and serve it hot.Garnish with mint leaves.Our Egg fried rice are ready to serve.Enjoy 🥰😍👍👌.

Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck