Egg fried rice

How to Cook Recipes Egg fried rice using 3 ingredients and 4 steps

Egg fried rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can have Egg fried rice using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients make Egg fried rice

1. It's 2 cup rice.
2. It's 2 carrots, 3 springonions, half bungobi, 3 eggs.
3. You need 1 capsicum.

Egg fried rice step by step

1. Phele thore sai oil mein eggs fry krlen uske ke baad carrots ko thora fry kar ke usmai capsicum daal lein phir usko fry krlen..
2. Phir usmai 2 cup chawal add krlen salt aap apne andaze ke mutabiq daal lein uske baad dir teaspoon black pepper(crush) or half teaspoon white pepper add krlen.
3. Phir usmai 1 chicken knorr cube aur 1 table spoon vinegar add krkai mix krlein aur last mein springonions aur eggs daal kai achi tarha mix kar ke flame off krdein..
4. Aap kai mazedar egg fried rice tayyar....

Egg fried rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck