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Egg Fried Rice

How to Cook Recipes Egg Fried Rice using 9 ingredients and 2 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can have Egg Fried Rice using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients cook Egg Fried Rice

  1. Prepare 3-4 cups Cooked Rice.
  2. It's 1 tsp Salt.
  3. It's 1 tbsp Red chilli flakes.
  4. It's 1 tsp Black pepper powder.
  5. It's 3-4 tbsp Oil.
  6. You need 6-7 Eggs.
  7. Prepare 1 small bunch Coriander Leaves finely chopped.
  8. It's 2 Capsicum finely chopped.
  9. Prepare 2 Onions finely chopped.

Egg Fried Rice step by step

  1. Heat Oil in a kadai. Saute Onions and Capsicum both on a low heat but do not saute them for a long time. The raw smell must fade away. Now stir in the rest of the spices mentioned. Mix well and break Eggs into it one by one..
  2. Keep mixing as you add them so that they get cooked well and gets the perfect texture. Now cover and cook for 5 minutes. After done add in the cooked Rice. Mix well. Adjust Salt and pepper at this stage. Garnish with chopped Coriander Leaves. Mix well again and it's all ready to be devoured with your loved ones and friends..

Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck