Just Lasagne, my way

Steps Cook Recipes Just Lasagne, my way using 18 ingredients and 6 steps

Just Lasagne, my way - Lasagne, My Way: Everyone knows what lasagne is, right? Layers of meat in tomato sauce with white stuff between thin layers of pasta. By this time I'm out of meat and running out of white sauce, so I just top the dishes with the remained of the white sauce. Keep adding layers until you either run. Lasagne - my way. daniel r in the kitchen.

I made the change and this is the sequence of what happened To recompile. 'That lasagne looks crisp'.

Woman proudly shows off ultrasound of baby daughter…and is astounded when it is mistaken for a LASAGNE.

You can have Just Lasagne, my way using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients make Just Lasagne, my way

1. Prepare 1 white onion finely chopped.
2. You need 1 carrot finely chopped.
3. Prepare 1 celery stick finely chopped.
4. It's 2 cloves garlic finely chopped.
5. You need 500 g beef mince.
6. It's 80 g smoked pancetta.
7. It's 200 mls red wine.
8. You need 1 tin quality chopped tomatoes.
9. It's 1 tbsp tomato purée.
10. You need 2-4 bay leaves (depending on size).
11. It's 1 tsp chopped oregano.
12. It's sheets Dried pasta.
13. Prepare 300 ml creme fraiche.
14. You need 1 tbsp milk.
15. It's Parmesan and cheddar cheese for grating.
16. It's 1 ball mozzarella.
17. Prepare Nutmeg for grating.
18. You need A few fresh basil leaves.

Just Lasagne, my way step by step

1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft.
2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half..
3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose..
4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper..
5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce)..
6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown..

Just Lasagne, my way - Chicken Parm "Pizza Style" from @cheesecakefactory is literally one giant. Outrageous in all the best ways Rice crispy, chocolate chip cookie & brownie combined. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. I was so intimidated by lasagna, before I first tried it! Everyone has their favourite lasagne recipe and there are many variations on the theme. Thank you and good luck