Egg Fried Rice

How to Making Recipes Egg Fried Rice using 11 ingredients and 9 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can have Egg Fried Rice using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients make Egg Fried Rice

1. Prepare Rice 3 full cups.
2. It's 2 eggs.
3. You need 1 tbsp Soya Sauce.
4. Prepare 1 tbsp Vinegar.
5. You need 1 tsp salt.
6. Prepare 1 tsp black pepper.
7. You need Half cup Oil.
8. You need 2 capsicum.
9. It's 1 Spring Onion.
10. Prepare 3 Carrots.
11. You need half Cabbage.

Egg Fried Rice step by step

1. First of all wash vegetables and cut them jullian.
2. Take rice wash them.
3. In a wok take rice and fill it with water above the level of rice.
4. Add 1tbsp vinegar and 1tbsp soya sauce,2tbsp oil in rice and boil them.
5. In a pan put oil half cup and put all the vegetables and add 1tbsp vinegar and 1tbsp soya sauce.
6. Fry them.
7. Take 2 eggs and beat them add 1tsp salt and 1tsp black pepper and make omlette.
8. Now mix vegetable and omlette with rice.
9. Delicious Egg fried Rice is ready.

Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck