Egg fried rice

Steps Making Recipes Egg fried rice using 10 ingredients and 15 steps

Egg fried rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can cook Egg fried rice using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients make Egg fried rice

1. It's rice4cup.
2. You need 1 big carrot.
3. It's few bunch of spring onions.
4. You need 2 cloves garlic.
5. You need to taste salt.
6. Prepare to taste pepper.
7. It's 1/2 tsp chicken powder.
8. Prepare 2 tbsp soya sauce.
9. Prepare 3 egg.
10. You need oil1cup.

Egg fried rice step by step

1. Soak rice for an hour.
2. Boil water by adding salt and let it boil till bubble start to appear.
3. Add soaked rice in it and boil it.
4. Strain them and allow it to cool in a big tray.
5. Chop carrots as shown in picture.
6. Cut spring onion set aside.
7. Make plain omlet of egg one by one by adding pinch of salt pepper.
8. In a wok add 2tbsp oil and add crushed garlic.
9. Add boil rice in it with carrots and spring onion.
10. Sprinkle some salt pepper chicken powder.
11. Add soya sauce.
12. Give it good mix.
13. Add omlet in it and toss it.
14. Serve it with any Chinese gravy and enjoyy.
15. .

Egg fried rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck