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Egg fried rice#chinese

How to Cook Recipes Egg fried rice#chinese using 10 ingredients and 3 steps


Egg fried rice#chinese - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg fried rice#chinese

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can have Egg fried rice#chinese using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients make Egg fried rice#chinese

  1. Prepare 4 Egg.
  2. Prepare rice boiled.(three cup raw measur).
  3. It's carrot 2 medium cut in very small cubes.
  4. It's 1/3 cup green onion white part.
  5. You need 2 table spoon soya sauce.
  6. Prepare 1 teaspoon salt.
  7. Prepare 1 teaspoon blk pappar.
  8. You need 1 tablespoon hot sauce.
  9. Prepare 4 tablespoon oil.
  10. Prepare green part of spring onion for garnishing.

Egg fried rice#chinese instructions

  1. Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use..
  2. Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled rice.green part of onion.soyasauce and chilli sauce.mixwell..
  3. Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve..

Egg fried rice#chinese - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck