Vegetables egg fried rice

Name: Vegetables egg fried rice
Prep time: 35 min
Cook time: 32 min
Total time: 67 min
Yield: 6
Cuisine: United Kingdom
Ingredients: 2.5 cup rice; 1 carrot; 1/4 cup cabbage; 1 capsicum; 1 egg; Pinch orange food colour; 1/2 tsp salt; 1 tsp white pepper; 1 tbsp vinegar; 1 tsp chicken powder; 1/4 cup spring onion(white); 2 cloves garlic crushed

How to Cook Recipes Vegetables egg fried rice using 12 ingredients and 13 steps

Vegetables egg fried rice - This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make! It is the quickest thing in the world and you'll be amazed at how flavorful it is. My family loves Chinese food and this fried rice is at the top of their favorites. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly.

Perfect any night, and better than takeout!

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You can have Vegetables egg fried rice using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients make Vegetables egg fried rice

Prepare 2.5 cup rice.
You need 1 carrot.
Prepare 1/4 cup cabbage.
It's 1 capsicum.
It's 1 egg.
You need Pinch orange food colour.
It's 1/2 tsp salt.
You need 1 tsp white pepper.
You need 1 tbsp vinegar.
It's 1 tsp chicken powder.
You need 1/4 cup spring onion(white).
You need 2 cloves garlic crushed.