Egg fried rice

Steps Making Recipes Egg fried rice using 4 ingredients and 8 steps

Egg fried rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Egg Fried Rice is basically just rice, egg, soy sauce & onions.

To reheat egg rice, bring the rice to room temperature.

Stir in between a few times.

You can cook Egg fried rice using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Egg fried rice

1. It's Olive oil 3 large eggs whisked lightly.
2. Prepare 1 small onion diced 2 cloves garlic minced.
3. You need 1 1/2 cups vegetables carrot, corn, etc.
4. You need Sliced green onions for garnish.

Egg fried rice instructions

1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil..
2. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate..
3. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt..
4. Soften the butter in the center of the skillet, then add cold rice to the skillet and then add cold rice to the skillet and stir to combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms..
5. Return the egg to the skillet and stir to heat through..
6. Remove from heat, then stir in 1-2 tablespoon of soy sauce. Use more or less based on your liking..
7. Garnish with sesame seeds and sliced green onions and serve immediately..
8. Store leftovers in a tightly sealed container for up to 3 days. Microwave to reheat..

Egg fried rice - Best type of rice for fried rice. Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Cauliflower Fried Rice is a healthy low carb option as good as the take-out alternative, with eggs, corn, peas and carrots in a soy, sesame, oyster sauce. Thank you and good luck