Egg Fried Rice

Steps Cook Recipes Egg Fried Rice using 13 ingredients and 20 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can have Egg Fried Rice using 13 ingredients and 20 steps. Here is how you cook that.

Ingredients make Egg Fried Rice

1. Prepare Cabbage 1 small julienne cutting.
2. Prepare Capsicum 2 large julienne cutting.
3. It's Green Chilli 2 to 3! Cut into pieces.
4. It's Spring onions 150 g chopped.
5. You need to taste Salt.
6. You need 1 tsp Black pepper.
7. Prepare 2 tbsp Vinegar.
8. Prepare 2 tbsp Soya sauce.
9. Prepare 2 tbsp Chilli sauce.
10. You need 3-4 tbsp Oil.
11. You need 2 tbsp Gralic chopped.
12. Prepare 1 kg Rice.
13. It's Egg 3 beaten.

Egg Fried Rice step by step

1. Heat the oil.
2. Beat the egg and put the oil.
3. Stir continuesly at least egg are crumble like this and side this.
4. Again 2 tbsp of oil.
5. Add garlic chopped and nice Golden colour.
6. Add green chilli fry it.
7. Also add cabbage capsicum mix it.
8. Spring onions and nice mix.
9. Add chill sauce vinegar and soya suace.
10. Add black pepper and salt.
11. Mix very well on high flame atleast 3 to 4 minutes.
12. Then add scrumble egg and mix it up.
13. Side it.
14. Put water in a pan and boil.
15. Then add salt.
16. Boiling the water then add 30 minutes soaked rice.
17. Boil the rice and strain it.
18. Add boiled rice and stir fried veggies and mix them..
19. Dam atleast 15 minutes.
20. Rice are ready.

Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck