Chicken Egg fried rice

Steps Making Recipes Chicken Egg fried rice using 16 ingredients and 7 steps

Chicken Egg fried rice - Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Egg Fried Rice With Chicken and. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.

But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice.

You can cook Chicken Egg fried rice using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Chicken Egg fried rice

1. You need 1 kg Sela Rice.
2. It's 300 gm Chicken bone less.
3. You need 1 carrot.
4. Prepare 2 Shimla mirch.
5. It's 6-7 green chillies.
6. Prepare 5-6 garlic cloves.
7. You need leaves Some Fresh garlic.
8. It's 2 eggs.
9. Prepare 1 tsp blackpaper.
10. You need 2 tsp soya sauce.
11. It's 2 tsp Chilli sauce.
12. It's 2 tsp vinegar.
13. Prepare Oil as required.
14. You need 1 tsp Zeera.
15. It's 1 tsp Red crushed chilli.
16. It's Salt to taste.

Chicken Egg fried rice instructions

1. All veggies ko wast kar ke cut karain.
2. Aik pan mn oil lkr zeera garlic ke sath chicken ko bhoon lain.
3. Add carrot Shimla mirch well mix add black pepper salt crushed red chilli crushed well cooked sb veg ko side mn kar ke egg add karain or us ke oper thora sa zarda colour add kar dain mix karain.
4. Add soya sauce chilli sauce Vinegar mix well & cook.
5. Rice ko 2 hours ke leay bhigo dain phir salt &2 tsp Oil add kar boil karain &mix chicken.
6. Fried &ready to cook chicken egg fried rice.
7. Serve to platter & enjoy dilicious chicken egg fried rice.

Chicken Egg fried rice - Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Kosher salt and freshly ground black pepper. In a medium skillet over medium heat, heat olive oil. Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. Thank you and good luck