Egg Fried Rice

Steps Making Recipes Egg Fried Rice using 17 ingredients and 6 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can cook Egg Fried Rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients make Egg Fried Rice

1. Prepare 250 gm Rice.
2. It's 2-3 Eggs (as liked).
3. You need 4-5 Garlic Cloves.
4. Prepare 2-3 Spring Onions.
5. You need 1/2 cup Carrots diced.
6. It's For Eggs.
7. You need 1 Tbsp Oil.
8. It's 1/4 Tsp Salt.
9. It's 1/4 Tsp Black Pepper Powder.
10. It's 1 Tsp Chop Green part of spring onion.
11. Prepare For Boil Rice.
12. It's 1 Tsp Salt.
13. It's 1/4 Tsp Vinegar.
14. It's For Frying Rice.
15. Prepare 1 Tbsp Oil.
16. You need 1 Tbsp Soya Sauce.
17. It's 1/4 Tsp Salt (to taste).

Egg Fried Rice step by step

1. Wash & soak rice according to rice type.Boil water with 1 tsp salt & 1/4 tsp vinegar.add drained rice to boiling water.let them boil until tender.drain the water.keep rice on dum over low to medium heat..
2. Take 1 Tbsp oil in a wok.keep medium flame.add eggs one by one in wok.sprinkle salt, black pepper powder & chop green part of spring onion in eggs..
3. Scramble the eggs in wok with the help of spoon.let them cook over medium heat till eggs are fluffy.take them out in a plate & keep aside..
4. In the same wok,heat 1 Tbsp oil again.add chop white part of spring onion.fry to pink.add chop garluc cloves.fry till colour changes.add diced carrots & fry till tender.add spring onion (chop green part).mix together.fry over high heat for just 30 second so as to keep spring onion fresh..
5. Add boiled rice in wok.mix.add 1/4 tsp salt & 1 Tbsp soya sauce in rice. Fry over medium heat to mix well all ingredients.lastly add fried egg pieces in wok.add some more chop greens of springonion & turn the flame high for a minute to mix rice well.turn off heat.keep covered..
6. Top with more fried egg & serve hot.yummy to eat as it is or pair with Chicken Chilli Gravy or Chicken Shashlik & enjoy with Cookpad..

Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck